Tag: Sodium carbonates

The use of food additives is a common practice in modern food manufacturing, with substances identified by specific E-numbers in many regions. One of the most ubiquitous is E500, a group of compounds more commonly known as sodium carbonates.

Food additive E500, a group of sodium carbonates, is widely used as a raising agent and acidity regulator in the food industry. Numerous products, such as baked goods, processed cheeses, and beverages, contain E500, which serves several key functions in food production.