Tag: Sodium ferrocyanide

Over one million pounds of salt are sold in the U.S. each year for cooking purposes alone, and for many home cooks, Morton kosher salt is a kitchen staple. However, many people wonder, "Does Morton kosher salt have anti-caking agents?" The answer is yes, it does, but the specific additive and its safety are important to understand.

The US Food and Drug Administration (FDA) confirms the safe use of anti-caking agents in food and beverages, deeming many 'Generally Recognized as Safe' (GRAS). This raises the question for many consumers: Is salt with anti-caking agent safe for regular consumption, or do the additives pose hidden health risks?

Over 90% of sea salt worldwide has been found to contain microplastics, and for some strict ethical vegans, this is just one of several surprising reasons why salt would not be vegan. While salt itself is a simple mineral, its sourcing, processing, and potential for incidental contamination raise complex questions for those committed to a truly animal-product-free lifestyle.