Tag: Sodium fluoride

While it's a common misconception that sodium fluoride is an ingredient added directly to food, most dietary fluoride exposure comes from drinking fluoridated water and foods prepared with it. The concentration of fluoride, including the sodium fluoride compound, in a food product depends more on the source water and processing methods than on direct addition.

While sodium fluoride is most often associated with fluoridated drinking water, many foods naturally contain traces of fluoride, the element from which sodium fluoride is derived. The amount of fluoride in food can also be significantly influenced by processing methods and the water used during preparation.

According to the American Dental Association, the use of fluoride to prevent and control dental caries is safe when used correctly and is highly effective. Sodium fluoride, a key source of the fluoride ion, can have a profound impact on the human body, offering significant dental benefits at optimal levels but posing serious risks in excessive doses.

According to the official Deer Park website and product labeling, some varieties of their bottled water contain added fluoride, while their standard natural spring water has only naturally occurring trace amounts. Consumers must check the specific product label to determine the exact fluoride content, as it can vary significantly between different Deer Park products. This variability is a key detail for those monitoring their fluoride intake, from parents preparing baby formula to individuals concerned about dental health.