Tag: Sodium free baking

As a versatile alkaline mineral, potassium bicarbonate, also known as KHCO3, is a white, odorless crystalline powder that has been used for various purposes across multiple industries. These applications range from health supplements to agricultural fungicides, often serving as a sodium-free alternative to baking soda.

A single teaspoon of baking soda contains over 1,200 milligrams of sodium, a significant amount for those on low-sodium diets. Baking soda, chemically known as sodium bicarbonate ($NaHCO_3$), inherently contains sodium and therefore cannot exist in a sodium-free version. However, effective zero-sodium substitutes are readily available for bakers needing to reduce their sodium intake.