Tag: Sodium gluconate

Sodium gluconate, a salt derived from glucose, is a versatile ingredient found in numerous food and cosmetic products. This naturally-derived chelating agent raises a crucial question for plant-based consumers: is sodium gluconate vegan? The good news is that the standard production process is animal-free, making it generally safe for vegans.

Sodium gluconate is the sodium salt of gluconic acid, a compound found naturally in fruits and honey, and is most often produced commercially via the fermentation of glucose. This versatile, non-toxic, and biodegradable compound is a vital ingredient in numerous industries, from food and beverages to construction and personal care products.

Over 1% of the global population suffers from Celiac disease, necessitating a strict gluten-free diet. This raises a critical question for many consumers: does gluconate have gluten in it? The short answer is no, as gluconate is a naturally occurring compound derived from glucose.

Over 100,000 tons of the common synthetic chelating agent EDTA are produced globally each year, prompting a shift towards more sustainable alternatives like sodium phytate. However, for those still exploring options, several other effective and environmentally friendly chelating agents can be used instead of sodium phytate to stabilize cosmetic and cleaning formulations.

Naturally occurring in fruits and honey, gluconate is an ingredient found in many food, cosmetic, and cleaning products. For those following a plant-based diet, a common question arises: is gluconate vegan? The short answer is yes, as it is produced from plant-derived glucose via a fermentation process and contains no animal products.

The human body naturally produces about 450 mg of gluconate per day per 60 kg of body weight, making it a well-tolerated compound. However, a common question for consumers and patients alike is: is gluconate safe when taken as a supplement or additive in various products?