Tag: Sodium glutamate

Over 90% of the world's monosodium glutamate (MSG) is now produced through the fermentation of plant-based ingredients. This means that for those wondering, “Is sodium glutamate vegan?”, the answer is overwhelmingly yes, as it is not sourced from animals.

By chemical definition, monosodium glutamate (MSG) is a salt, specifically the sodium salt of glutamic acid. However, its culinary function and taste profile are vastly different from ordinary table salt, leading to confusion about its classification. This article delves into the science behind sodium glutamate to clarify its identity and role in food.

A 2024 review of scientific evidence confirmed that MSG is a safe food additive, yet confusion persists regarding its composition. So, is sodium glutamate the same as MSG, or is there a key difference? The short answer is yes, they are the same compound.