Tag: Sodium in beer

Most popular lagers and ales contain very little sodium, often less than 20 milligrams per 12-ounce serving. The answer to "is there much salt in beer?" is generally no, but the context and type of beer are more important than the simple question. The low levels found in most standard beers are usually insignificant to a person's overall sodium intake, unless consumed in excessive quantities.

According to nutrition data, a standard 12-ounce serving of Busch Light contains a minimal amount of sodium, typically ranging from 9 to 14 milligrams, far below what would be considered a high-sodium food or beverage. This fact positions the popular light beer as a low-sodium option for those monitoring their salt intake.

A standard 12 oz serving of beer contains a surprisingly low amount of sodium, typically between 10 and 20 milligrams. This is a negligible fraction of your daily intake and far less than many processed foods, shedding light on the question of how much salt is in a 12 oz bottle of beer.

Contrary to popular misconception, Corona beer contains a very low amount of sodium, with Corona Extra typically listing around 14mg per 12-ounce bottle. This debunks the idea that it is a salty beverage and clarifies that the tradition of adding salt is for flavor, not for the beer's core profile.

Most regular beers contain a negligible amount of sodium, typically falling between 10 and 20 milligrams per 12-ounce serving. For individuals monitoring their intake, this means the answer to the question, 'is there a lot of sodium in beer?' is almost always no.