What Type of Iron is Added to Food for Fortification?
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5 min read
Globally, food fortification with iron is a widely used strategy to combat iron deficiency, and multiple types are intentionally added to foods to enhance nutritional value. The specific form of iron used can differ greatly based on factors such as cost, stability, bioavailability, and the food product itself. This process is a crucial public health measure aimed at preventing and reducing the prevalence of iron-deficiency anemia.
