Tag: Sodium isoascorbate

Sodium erythorbate is a widely used food additive, and its other name is sodium isoascorbate. This synthetic version of ascorbic acid (Vitamin C) acts as a powerful antioxidant, preventing the oxidation that causes discoloration and flavor loss in various food products, particularly cured meats.

According to the Food and Agriculture Organization (FAO), sodium erythorbate is officially known by several chemical names, with 'sodium isoascorbate' being its most common and widely recognized alternative. As a crucial food additive, this antioxidant helps extend the shelf life of various products, from processed meats to canned vegetables.