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Tag: Sodium metabisulphite

Explore our comprehensive collection of health articles in this category.

Does Branston Pickle contain artificial preservatives?

4 min read
According to its official ingredient list, Branston Original Pickle includes Sodium Metabisulphite, a compound with preservative properties, typically found in the apple pulp. This indicates the use of specific food additives to maintain freshness and shelf life.

Does Sodium Metabisulphite Contain Sulphites? The Definitive Guide

3 min read
According to Anaphylaxis UK, the term 'sulphites' refers to a group of substances including sulphur dioxide and compounds like sodium or potassium metabisulphite. While the connection seems direct, understanding the exact chemical relationship between sodium metabisulphite and sulphites is essential for consumers, especially those with sensitivities or allergies.

Are there preservatives in butchers sausages?

4 min read
Food regulations in many countries permit preservatives in sausages, even those made by local butchers. So, are there preservatives in butchers sausages? The answer is not always straightforward, as it depends on the individual butcher's methods and local food standards.

What Ingredients Are in Bulmers Cider?

3 min read
According to the official website and product labels, Bulmers Original cider contains a straightforward combination of apple juice (from concentrate), water, sugar, and the antioxidant sodium metabisulphite. This transparent list reveals the foundational components that define the classic flavor profile, making it easy for consumers to know exactly what ingredients are in Bulmers cider.

Is Sodium Metabisulphite in Food Bad for You? An Essential Guide to Dietary Health

6 min read
According to the Cleveland Clinic, sulfites, including sodium metabisulphite, can trigger respiratory symptoms in 4 to 5 percent of people with asthma. While widely used as a preservative, antioxidant, and anti-browning agent, understanding the full picture of its health effects is crucial for anyone monitoring their dietary intake. This article explores the uses of sodium metabisulphite in food, its regulatory status, and the potential health risks for sensitive individuals.