Tag: Sodium nitrates

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meat—which often contains added sodium nitrates—is classified as "carcinogenic to humans". This classification has sparked significant public concern and confusion regarding the safety of sodium nitrates ($NaNO_3$) and other related compounds.

The World Health Organization (WHO) has classified processed meats containing sodium nitrates as Group 1 carcinogens, indicating they are carcinogenic to humans. This classification underscores the importance of understanding the dual effects of sodium nitrates on the human body, which can range from beneficial to potentially harmful depending on their source and quantity.

According to a study published in the *Journal of Hepatology*, high consumption of processed meats, like deli meat, is associated with a higher risk of non-alcoholic fatty liver disease (NAFLD). Understanding if deli meat is bad for your liver involves looking at its key ingredients and how they affect this vital organ.