Is Sodium Phosphate Safe to Ingest in Food and Medications?
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4 min read
The US Food and Drug Administration (FDA) categorizes food-grade sodium phosphate as "generally recognized as safe" (GRAS), yet its safety largely depends on the amount ingested and an individual's health status. This is because while the body requires phosphorus, excessive amounts from food additives and medications can lead to serious health complications, particularly for people with kidney disease.
