Is Sodium Polyacrylate in Food? Uses and Safety
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4 min read
According to the U.S. Food and Drug Administration (FDA), a specific form of sodium polyacrylate may be safely used in food under controlled conditions. This superabsorbent polymer, widely known for its ability to absorb hundreds of times its mass in water, also has specific food-grade applications. It is used as a thickener and stabilizer in various products, but it is crucial to differentiate between industrial-grade and food-grade versions.