Tag: Sodium propanoate

The U.S. Food and Drug Administration (FDA) classifies sodium propanoate as "Generally Recognized as Safe" (GRAS) for use as a food preservative. This status indicates that, under its intended conditions of use, experts widely consider a substance safe. This article explores whether sodium propanoate is safe to consume, examining its uses, potential effects, and regulatory approvals.

Sodium propionate, a widely used food preservative, is often referred to by a number of other names depending on the industry or application. While its systematic chemical name is sodium propanoate, its designation as food additive E281 is also commonly encountered in Europe.