Tag: Sodium silicoaluminate

According to the official McDonald's website, the salt used in the United States contains more than just sodium chloride, with the list including added dextrose, potassium iodide, and sodium silicoaluminate. This reveals that what does McDonald's salt contain is a blend designed for specific culinary and textural properties.

According to McDonald's official ingredient statement, its salt contains more than just sodium chloride. Beyond the standard salt, its unique flavor and texture are influenced by added dextrose, potassium iodide, and an anti-caking agent, revealing a key secret behind its universally recognizable taste.