Tag: Sodium starch glycolate

The US Food and Drug Administration (FDA) has approved sodium starch glycolate for use as an inert excipient in oral medications and dietary supplements, validating its widespread use and safety profile at typical consumption levels.

Sodium starch glycolate (SSG), a common pharmaceutical excipient, is typically derived from starch, which can be sourced from several plants, including corn, potato, or wheat. This manufacturing flexibility allows for a range of raw material options depending on desired properties and cost-effectiveness.

While most people encounter sodium starch glycolate in pharmaceutical tablets and capsules, it is also approved for use in certain food products. Primarily acting as a stabilizer and thickener, this modified starch is found in a surprisingly diverse range of processed foods and ingredients designed for quick reconstitution. Understanding its purpose helps consumers identify its presence and make informed dietary choices.

Sodium starch glycolate (SSG) was the first superdisintegrant introduced to the pharmaceutical industry, significantly outperforming traditional disintegrants. The primary function of sodium starch is to cause the rapid disintegration of tablets and capsules upon contact with water, ensuring efficient drug release.