Tag: Sodium sulphite

According to the European Food Safety Authority (EFSA), some population groups consume E221 (sodium sulphite) at levels that raise safety concerns, potentially exceeding the acceptable daily intake. This guide delves into the specifics to answer: is E221 safe to take?.

According to the FDA, an estimated 1 in 100 people are sensitive to sulfites in food or wine, with a small percentage at risk of severe reactions. The question of 'how bad is sodium sulphite?' depends largely on individual sensitivity, particularly for those with asthma, who have a much higher risk.