Is Sodium Tartrate Edible? Understanding a Common Food Additive
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3 min read
Sodium tartrate, also known as E335, is a disodium salt of L-tartaric acid commonly used in the food industry. It is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used as a direct human food ingredient within specified limits. Sourcing and purity are key, as lab-grade versions are not meant for consumption.
