Tag: Sodium triphosphate

Over 2 million tons of sodium tripolyphosphate (STPP) are produced annually, primarily for use in detergents. This white crystalline powder is known by several chemical and commercial names, reflecting its versatile role as a water softener, emulsifier, and preservative in a variety of industries.

According to the FDA, food-grade sodium triphosphate (STPP) is generally recognized as safe (GRAS), yet concerns exist over its potential health risks when consumed in high quantities over time. This inorganic phosphate additive is used widely in processed foods to improve texture, moisture retention, and shelf life.

According to the U.S. Food and Drug Administration (FDA), sodium tripolyphosphate is generally recognized as safe (GRAS) for use in food. This widely used compound is more commonly known by several other names, with the most prevalent being sodium triphosphate. Understanding this chemical's aliases is key to identifying its presence across various products, from processed foods to household cleaning agents.

The U.S. Food and Drug Administration (FDA) classifies food-grade sodium triphosphate as Generally Recognized as Safe (GRAS). However, health experts express growing concern over its high consumption in processed foods, raising questions about whether sodium triphosphate in food is bad for you.