Tag: Soft baked

According to Nature Valley's official ingredient lists, their Soft Baked Muffin Bars contain whole grain wheat flour, confirming that these particular products are not gluten-free. This ingredient is a major allergen containing gluten and makes the bars unsafe for individuals with celiac disease or gluten sensitivities.

Certified by the Gluten Intolerance Group, all MadeGood products, including their soft baked cookies, are officially gluten-free. This certification ensures that the cookies are produced according to strict standards, offering peace of mind for those with celiac disease or gluten sensitivity.