Tag: Soft boiled

According to the USDA, eggs cooked until both the white and yolk are firm are the safest to eat to avoid foodborne illness. However, when it comes to a nutrient-packed meal, many debate which type of boiled egg is healthiest, focusing on potential differences between soft-boiled and hard-boiled varieties.

According to the Centers for Disease Control and Prevention (CDC), approximately 1 in every 20,000 eggs may be contaminated with Salmonella. This raises a key question for many food lovers: are runny soft-boiled eggs safe to eat?