What Flour is Bun Made Of? A Baker's Guide
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4 min read
Bread flour, with its higher protein content (12–14%), is the classic choice for creating chewy, elastic buns with excellent structure. Yet, versatile all-purpose flour can also produce delicious, softer buns. The key difference lies in gluten development, which is heavily influenced by the flour type and affects the final texture of your baked goods.
