Tag: Soft carrots

A carrot's composition is 86-95% water, which means they can easily lose moisture and become limp. Before you toss them, it's important to understand: are rubbery carrots still nutritious, or are they past their prime and need to be discarded? The answer may surprise you and save you from unnecessary food waste.

Carrots are comprised of over 80% water, and as they age, they naturally lose moisture and flexibility. This means a soft carrot isn't always a goner, and you shouldn't immediately throw out your organic carrots. This guide will help you distinguish between a harmless texture change and true spoilage.