Which type of pizza is soft? Exploring the most tender crusts
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5 min read
According to UNESCO, the traditional craft of Neapolitan pizza making was added to the list of intangible cultural heritage in 2017, celebrating a style of pizza with a notably soft and chewy crust. A soft pizza crust is typically achieved through high dough hydration, specific fermentation techniques, and high-temperature cooking methods. For those who prefer a less crunchy, more tender bite, several pizza varieties fit the bill, from classic Italian methods to American-style pan bakes.
