Tag: Soft potatoes

According to agricultural experts, a fresh, raw potato is composed of around 80% water. So, are potatoes supposed to feel soft? The answer is a clear no; a firm, unblemished texture is the primary sign of a healthy potato, while softness often indicates moisture loss or spoilage.

Potatoes are composed of about 80% water, and as they age, they naturally lose some of this moisture, often becoming soft. This change in texture often raises the critical question for home cooks and chefs alike: are potatoes OK to eat if they are soft?

According to food safety experts and nutritionists, the presence of both sprouts and a soft texture is a strong indicator that a potato should be discarded rather than consumed. This combination suggests that the natural toxins within the potato have reached potentially harmful levels, increasing the risk of foodborne illness.