Hard vs. Soft Red Wheat: What's the Difference and Which Should You Use?
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3 min read
Over 40% of the U.S. wheat crop is Hard Red Winter wheat, making it the most dominant variety grown, but its soft counterpart is equally vital in the culinary world. Understanding what's the difference between soft red wheat and hard red wheat is key to achieving success in the kitchen, from lofty bread loaves to tender pastries.
