Tag: Soft rolls

Over 7,000 years ago, ancient Egyptians discovered the art of leavening bread using yeast, a process still central to modern baking. But when it comes to a specific treat like yeast rolls, **what ingredients are in yeast rolls** that make them so beloved? Beyond the essential yeast, these tender, enriched breads rely on a specific combination of kitchen staples to achieve their signature soft, pillowy crumb.

By definition, soft, tender bread products like dinner rolls are made from a rich or 'enriched' dough, while crustier breads like baguettes are made from a lean dough. This fundamental difference in dough composition has a significant impact on texture, flavor, and, most importantly for a nutrition diet, the overall fat and calorie content.