Tag: Soft roti

Over 80% of wheat produced in India is processed into atta flour, the cornerstone of traditional flatbreads like roti. However, the question of which flour is best to make roti depends on desired texture, nutritional goals, and dietary needs. This guide breaks down the most popular choices to help you achieve perfect results.

Over 80% of wheat produced in Pakistan is used for flatbreads like rotis and chapatis. Choosing the right flour is crucial to achieving soft, flavorful, and nutritious results, and understanding the differences between options like chakki atta and standard whole wheat flour can make all the difference in your kitchen.