What is soft serve custard made of? The Key to Its Silky Texture
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4 min read
According to the U.S. Food and Drug Administration (FDA), for a product to be labeled 'frozen custard,' it must contain at least 1.4% egg yolk solids by weight. This defining, and often overlooked, ingredient is precisely what soft serve custard is made of, differentiating it from regular ice cream with a luxuriously rich and smooth mouthfeel.
