Is soft serve yogurt gluten-free? Unpacking a Complex Culinary Question
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4 min read
According to the Celiac Disease Foundation, gluten is a protein found in wheat, barley, and rye, which must be strictly avoided by those with celiac disease. This makes answering the question, "Is soft serve yogurt gluten-free?", a crucial task for anyone with gluten sensitivity, as the seemingly innocuous treat can harbor hidden risks.
