Tag: Soft shell lobster

Lobsters usually yield about 20-30% of their total weight in meat. The amount of meat in a 2 lb lobster varies, depending on whether it's a hard-shell or soft-shell lobster. This guide explains factors influencing the meat yield.

On average, a live hard-shell lobster typically yields between 20% to 25% of its total weight in meat. This variable percentage directly answers the question, 'What is the ratio of lobster meat to weight?' and highlights why your final meat quantity can differ from one lobster to another.

A one-pound hard-shell lobster typically yields about 4 ounces of meat, while a 1.25 lb hard-shell will net approximately 5-6 ounces. This variation is key to understanding how many ounces of meat per lobster you can expect, depending on crucial factors like shell type and size.