Tag: Soft spread

By law in the United States, any product labeled 'butter' must contain at least 80% milkfat, a key detail that immediately separates it from soft spreads. This critical legal distinction hints at the fundamental truth: soft spread is not the same as butter, though many people mistakenly use the terms interchangeably for various reasons.

While many plain soft spreads are inherently made from naturally gluten-free ingredients like vegetable oils and water, their gluten-free status is not universal. So, is soft spread gluten-free? The definitive answer requires careful label examination due to potential additives or cross-contamination during manufacturing.