Tag: Soil

According to the American Society of Hematology, iron deficiency is the most common nutritional deficiency and the most widespread nutritional disorder in the world. A craving to eat non-food items, including dirt, can be a symptom of this condition, yet eating dirt does not help with iron deficiency and is incredibly dangerous.

Founded in 1868, Scotts has been a cornerstone of American lawn and garden care for over a century. So, what does Scotts help with? They offer a comprehensive range of products designed to help homeowners cultivate healthier, more vibrant lawns and gardens, addressing common issues like weeds, pests, and poor soil quality.

Creating a healthy soil environment is essential for successful gardening, providing the necessary nutrients and support for thriving plants. Understanding soil composition and the role of fertilisers is key. The right approach includes knowledge of soil composition and proper application of plant nutrients.

While most people associate *Saccharomyces* with commercial baking and brewing, research shows that a vast and diverse population exists in the wild. These natural populations of *Saccharomyces*, most notably *Saccharomyces cerevisiae*, have been discovered in a variety of surprising and widespread natural sources, far removed from human-associated fermentation activities.

Made from clay, salt, and vegetable shortening, mud cookies are a desperate measure consumed in impoverished regions to stave off hunger, but despite popular belief in some areas, they do not have any nutritional value. Health officials and nutrition experts widely refute any supposed health benefits, highlighting the significant risks associated with consuming these non-food items.

According to a study published in *Nature*, less than 10% of soil bacteria and archaea possess the genetic potential for B12 synthesis, and even when present, modern sanitation makes it unreliable. This reveals that while the claim that 'does B12 come from dirt' has a scientific root, relying on it for modern nutrition is ill-advised.

Research indicates that shilajit, a sticky tar-like substance found in Himalayan mountains, is the most concentrated natural source of fulvic acid, with some compositions containing 60-80%. Understanding what contains the most fulvic acid is crucial for those seeking its potential health benefits, which range from enhanced nutrient absorption to immune support.

Geophagy, the practice of intentionally eating earthy substances like mud or clay, has been documented in human history since ancient times. Despite this long history and the persistence of the practice in various cultures, the question remains: **How nutritious is mud?** In reality, consuming dirt poses significant health risks that severely outweigh any minimal, poorly absorbed nutrients it might contain.

According to the National Institutes of Health, selenium is an essential mineral required by the body in small amounts for critical functions like metabolism and protecting against cell damage. When it comes to everyday dietary staples, a common query arises: **does rice have selenium**? The answer is not a simple yes or no, but a nuanced explanation that depends heavily on several factors, including the soil where it's grown and how it's processed.