Tag: Soil health

Over 33% of the world's agricultural soil is degraded due to conventional industrial farming practices. Regenerative agriculture seeks to reverse this trend by producing food in a way that actively restores the environment, improves biodiversity, and enriches the soil's health.

Over 75% of the world's antibiotics are used in non-organic livestock production, highlighting a key distinction in farming methods that affects nutrient sources. Understanding what is the main difference between organic and inorganic nutrients reveals crucial insights into how living organisms, from plants to humans, obtain and use the substances they need to survive.

Over 50% of the minerals in our food supply have been depleted over the last century due to industrial farming practices. Learning how to make organic fulvic acid is an effective way to reintroduce vital micronutrients and restore balance, both in your garden soil and for potential dietary use, though expert guidance is crucial for internal applications.

Approximately 70% of individuals with advanced chronic kidney disease (CKD) experience hyperphosphatemia, a condition where inorganic phosphate accumulates to harmful levels in the blood. This issue extends beyond human health, impacting water quality through pollution and soil health through nutrient imbalances. Effectively addressing the question of how to reduce inorganic phosphate requires a multi-faceted approach, tailored to the specific context—whether it's managing a medical condition or protecting an ecosystem.

Fulvic acid is a key component of humic substances, formed over millennia by the natural decomposition of organic matter. Understanding what is a natural source of fulvic acid starts with recognizing that its origin is tied directly to the health and vitality of the earth's soils, peats, and other rich organic deposits.

Over millions of years, decaying organic matter forms rich soil compounds known as humic substances, which contain both humic and fulvic acids. Understanding what is the difference between humic acid and fulvic acid is crucial for their optimal use in agriculture and human health, as their distinct properties lead to unique benefits.

Over 95% of a plant's dry weight is composed of carbon, hydrogen, and oxygen, which are obtained from air and water. For the remaining 5%, plants must absorb a variety of mineral nutrients from the soil to support healthy growth and development.

The uptake speed of phosphorus is a complex process influenced by many factors, making the time it takes to see results vary widely. Some fast-acting fertilizers can show signs in days, while slow-release organics can take several weeks. The total time it takes for phosphorus to work depends on the fertilizer type, soil conditions, and application method.

Over 95% of a plant's dry weight is composed of just three elements: carbon, hydrogen, and oxygen. This structural foundation, however, is supported by a complex array of other elements, and understanding what is the main nutrition in plants is key to promoting healthy growth.

While plants are capable of synthesizing all the amino acids they need internally, this process is energy-intensive. Introducing external amino acid supplements in the form of biostimulants helps plants save energy, especially during stressful periods, and can significantly enhance growth, nutrient uptake, and stress tolerance.