Tag: Soil management

Research from agricultural extensions consistently shows that a soil pH between 6.0 and 7.5 is acceptable for most plants, as this range optimizes the availability of essential nutrients for absorption. Understanding this balance is the single most important factor for maximizing plant health and crop yield.

According to The Sulphur Institute, crop yields can decrease significantly even before visual symptoms of sulfur deficiency appear. So, what causes a sulfur deficiency? The primary culprits include low soil organic matter, nutrient leaching from heavy rainfall, and the reduction of atmospheric sulfur deposition due to cleaner air regulations.

According to agricultural research, excessive iron can cause significant damage to plant health, leading to stunted growth and leaf discoloration. While chelated iron is a potent remedy for deficiencies, the question remains: can you use too much chelated iron and, if so, what are the consequences for your lawn or garden?

Globally, boron deficiency is the second most widespread micronutrient issue affecting crop health, just after zinc. Understanding what causes a boron deficiency is vital for gardeners and farmers to ensure healthy plant development and maximize crop yields.