Tag: Soil minerals

According to the Food and Agriculture Organization (FAO), it can take hundreds to thousands of years to form a single centimeter of soil. While this rich, life-sustaining medium is crucial for growing nutritious food, the question remains: does soil have any nutritional value for direct human consumption, and is it safe to eat?

The practice of geophagia, or eating soil and clay, has been documented across various cultures for centuries, often with perceived health benefits. However, when considering a modern nutrition diet, a critical question arises: **does dirt provide nutrients**, or is this habit based more on myth and misconception?