Is Solely Gluten-Free? A Complete Look at the Snack Brand
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3 min read
According to the brand's own FAQ, not all Solely products are officially certified gluten-free, although some specific items, like their spaghetti squash pasta, do carry the certification. This distinction is crucial for consumers with celiac disease, severe gluten sensitivities, or wheat allergies who must be vigilant about cross-contamination risks.
