Tag: Solid vs liquid

At room temperature, saturated fats like butter are solid, while unsaturated fats such as olive oil remain liquid. Understanding what physical characteristics do saturated and unsaturated fatty acids have is key to grasping their chemical nature and impact on food and health.

Scientifically speaking, ice cream is a complex colloidal system containing solid, liquid, and gaseous phases simultaneously. So, **is ice cream a liquid or a solid food**? The answer is more nuanced than it appears at first glance, delving deep into the world of food chemistry.