Tag: Solidago

Contrary to a popular myth, goldenrod does not cause hay fever because its pollen is heavy and sticky, relying on insects for transport rather than the wind. This beautiful and abundant yellow wildflower, belonging to the genus *Solidago*, is not only innocent of seasonal allergies but is also edible and has been used in both traditional medicine and cooking for centuries.

Historically, Native American tribes used goldenrod not just for its medicinal properties but also for its surprisingly subtle and pleasant taste. This often-misunderstood wildflower, famously mistaken for the allergen ragweed, offers a complex and refined flavor profile far removed from the common culinary herbs.