Tag: Solids non fat

A typical glass of whole cow's milk is composed of approximately 87% water, meaning that only about 13% of milk is milk solids. These milk solids are the concentrated source of the dairy's nutritional value, consisting of fats, proteins, carbohydrates, and minerals.

The density of raw milk typically ranges from 1.028 to 1.034 g/cm³ at 20°C, and this seemingly simple physical property is influenced by a complex interplay of internal and external forces. Delving into what are the factors affecting milk density reveals crucial insights for dairy production and quality control.