What is AOAC 991.43 total soluble and insoluble dietary fiber in foods?
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6 min read
According to the National Institutes of Health, dietary fiber intake is crucial for digestive health and can reduce the risk of chronic diseases like cardiovascular disease and type 2 diabetes. AOAC 991.43 is a specific, widely used enzymatic-gravimetric method that food manufacturers and researchers rely on to accurately measure the total, soluble, and insoluble dietary fiber content in food products.
