Tag: Solute concentration

Osmosis is a fundamental biological process that governs the movement of water across a semipermeable membrane. To understand whether syrup is a hypotonic solution, one must first compare its solute concentration relative to a cell, which reveals it is the opposite.

According to the American Heart Association, the average American adult consumes 17 teaspoons of added sugar per day, far exceeding the recommended limit. This high sugar content is precisely why soda is a hypertonic solution, affecting the body's hydration levels. This article explains the science behind why soda may be counteracting your hydration efforts.

Osmosis is the key physiological process behind rapid hydration. So, **what makes a drink hypotonic**? A drink is defined as hypotonic when its concentration of solutes, such as carbohydrates and electrolytes, is lower than that of the human body's fluids.