Tag: Solvent properties

In laboratory extractions, ethanol is effectively used to help remove fat, showcasing its ability to interact with and dissolve lipids. This capability, however, depends heavily on the context, as the same principle works for removing grease stains but not for burning body fat. Understanding how and why ethanol removes fat is crucial for both practical cleaning applications and for grasping its biological effects.

According to the U.S. Geological Survey, water makes up about 60% of the human body by weight, playing a pivotal role in every physiological process. Its fundamental importance is often highlighted in educational platforms like Quizlet, where students learn to identify its diverse functions, such as acting as a transport vehicle, a medium for chemical reactions, and a temperature regulator.

Riboflavin, also known as Vitamin B2, is known for its bright yellow, fluorescent properties under UV light, a trait frequently observed in supplements and fortified foods. However, despite being a water-soluble vitamin, its solubility in water is surprisingly limited, affecting how it's used in different applications.