Tag: Somatic cell count

While milk in a healthy cow should not contain blood or mucus, dairy cows with a common udder infection called mastitis can produce milk with these contaminants. The good news is that stringent testing and regulatory oversight in the dairy industry prevent contaminated milk from reaching consumers.

According to numerous scientific studies, the long-held belief that drinking cow milk causes increased mucus production is a myth. The truth is, standard, pasteurized cow milk does not contain mucus, and any perceived thickening is a sensory effect from its creamy texture.

The Food and Agriculture Organization (FAO) states that the quality of raw milk is the primary factor determining the final quality of all dairy products derived from it. Understanding the indicators of high-quality milk is crucial for ensuring both safety and optimal nutritional value for consumers.

Milk is one of the most complete and nutritious foods in the world, consumed by billions daily. But what truly defines high-quality milk, and how can you be sure of what you're buying? Understanding the factors that influence milk quality is essential for every consumer.

According to the Food and Agriculture Organization, good-quality raw milk must be free of debris, off-flavours, and abnormal colour, with a low bacterial count. Understanding the factors of milk quality is essential for farmers, processors, and consumers to ensure a safe, nutritious, and economically viable dairy product.

Studies have revealed that poor hygiene practices can lead to significant microbial contamination in milk, posing serious health risks. So, what are the indicators of milk quality that consumers and producers should be aware of to ensure safety and nutritional value?