Tag: Sona masuri

Over 90% of South Indian households rely on a perfectly fermented rice and lentil batter to create their signature soft, fluffy idlis. Choosing the right grain is the most critical first step when deciding which is the best idli rice variety to use. A short-grain, parboiled rice is traditionally preferred for its unique properties that support optimal fermentation and result in the desired texture.

Globally, rice is a staple food for billions, providing essential energy and nutrients. However, navigating the many varieties can be complex, leading many to ask: **What is the other name of Swarna Rice?** The answer is key to understanding this popular and nutritious Indian grain, often known as Sona Masuri.