Tag: Sonchus asper

Spiny sow thistle (Sonchus asper) is a common wild green found across North America and Europe, and historically, it has been consumed by cultures for its nutritional benefits. So, can you eat spiny sow thistle? The answer is yes, provided you correctly identify it and prepare it properly.

Historically, spiny sow thistle (Sonchus asper) has been used in both traditional medicine and as a food source for thousands of years across various cultures. This resilient plant, often mistaken for a simple weed, offers a range of surprising culinary and medicinal benefits.

Traditionally used for centuries in various cultures, prickly sow thistle (Sonchus asper) is a wild plant with recorded uses as both a food source and a remedy for a wide range of ailments. Often mistaken for its more famous cousin, the dandelion, this versatile herb is a common sight in gardens and fields globally.