Can You Drink Sorghum Leaves? Safety, Benefits, and Preparation
•
4 min read
In some cultures, especially in West Africa, sorghum leaves are traditionally brewed into a vibrant, reddish-brown tea for their potential health benefits and flavor. While the mature sorghum plant is generally considered safe, the immature leaves and stalks contain a compound called dhurrin, which can release hydrogen cyanide, posing a significant health risk if not properly prepared.
