Tag: Sorghum uses

Sorghum is the world's fifth most produced cereal crop, and its red variety is a nutritional powerhouse. So, what is red sorghum good for? As an ancient, gluten-free grain, it offers a wealth of health benefits, from supporting digestive and heart health to providing powerful antioxidants.

With more than 500 million people across 30 countries relying on it as a dietary staple, sorghum is one of the most important cereal crops in the world. So, what is sorghum used for in humans? This ancient gluten-free grain is a nutritional powerhouse, consumed in various forms, including whole grains, flour, and syrup.