Tag: Sorghum varieties

Originating in Africa, sorghum is a remarkably versatile and drought-tolerant cereal that serves humanity in countless ways, from food to fuel. Whether your goal is to produce delicious homemade syrup or harvest a nutrient-dense, gluten-free grain, selecting the right variety is a critical first step towards a successful harvest.

With the global production of sorghum making it the fifth most important cereal crop worldwide, its nutritional value is a significant point of interest. But with various types available, a common question arises: which sorghum is good for you? The answer depends on your specific health goals, as different varieties offer unique nutritional advantages.