What Grain Is Sorghum Similar To? A Comprehensive Comparison
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4 min read
According to the Food and Agriculture Organization (FAO), sorghum is the fifth most important cereal crop globally, and it is most similar to corn due to its nutrient composition and cultivation requirements. It's a remarkably versatile and drought-tolerant ancient grain that has long been a staple in Africa and Asia, now gaining traction worldwide as a healthy, gluten-free alternative.
